100% maris otter and an extremely long boil. The end result is a monster with 18% alc. The beer was then aged for one year in peated single malt whiskey barrels from Islay. Bottled non carbonated in 0.5L cork bottles and aged for another year.
Now it is ready to enjoy it in these long winter nights. Lean back and let the spirits guide you. #Ardbeg?
18,0% Barrel Aged Barleywine