In Germany and Bavaria, too, new taste creations are currently developing. Our naturally cloudy Amber special is the Franconian answer to this trend. We use also for this exclusively native hops from the Franconian cultivation areas. The special feature is that the hops are not only used in the brewing process, but also for fermentation and storage. The so-called cold hopping or “hop hopping” in combination with the amber-coloured malty character and the aromatic top-fermented fermentation thus result in an interplay of very special aromas. In order to be able to experience this impression intensively, a cup-shaped glass is recommended, which bundles the aromas: the Main Seidla Amber. Clearly something for the connoisseur.
5,8% Amber Ale