This is our interpretation of the traditional German sour beer Berliner Weisse. Low on alcohol, medium sharp lactic sourness and soft wheat character. Soured with lactic acid bacteria and fermented with 100% Brettanomyces yeast to create a rich bouquet of fruity and funked-up aromatics. The end result is a thirst-quenching sour beer. Beer is excellent by itself, but can be mixed with syrup of choice, as traditionally done in Berlin.
3,2% – Brett Berliner Weisse